Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Mixed Vegetables Ingredients: Carrots, green peas and green beans. This is a mixture of the best carrots, green peas and green beans varieties. Each of those ingredients is carefully sorted, washed, cut and then immediately frozen in order to preserve all the natural nutritive and taste characteristics. Recipes MAKES 5 SERVINGS / Add the frozen Givrex Mixed Vegetables to boiling salted water in a saucepan and boil until desired tenderness. Drain the Vegetables and season to taste with oil and lemon juice. After refrigeration and before serving, you can also mix it together with mayonnaise. English French © Copyright Givrex. All rights reserved.