Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Green Peas Our factory receives this product fresh and of a first cut. It is of sweetened nature. It is picked from the fields when this product becomes ripe. However a careful sorting process is carried out in our factory in order to remove the starch and yellow peas for ensuring the best cooking for such peas. Recipes MAKES 5 SERVINGS / Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in a diced onion and sauté until lightly brown. Stir in 1/2 a kilo of meat cubes and sauté until browned. Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate. Season to taste with salt and condiments as desired. When meat is cooked, add frozen Givrex Peas, add more hot water if needed and simmer until cooked. Serve with rice aside. Givrex Peas could also be cooked in the same manner without adding meat cubes, but with more tomato concentrate. English French Green Peas Net Weight 400 g © Copyright Givrex. All rights reserved.