Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Green Peas & Carrots Ingredients: small green peas and young carrots. One of the most consumed vegetables mixture. Green peas are of the first cut; they are carefully sorted and selected. They are immediately frozen in order to prevent forming starch and to keep their natural characteristics as well. Carrots are derived from young carrots chosen among the best varieties. After strictly selecting the most tender ones, the carrots are washed, peeled, and water is removed before this product is immediately frozen. By this, they keep all their nutritive and taste characteristics. Recipes MAKES 5 SERVINGS / Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in a diced onion and sauté until lightly brown. Stir in 1/2 a kilo of meat cubes and sauté until browned. Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate. Season with salt and condiments as desired. When meat is cooked, add frozen Givrex Peas and Carrots and add more hot water if needed to cook them. Serve with rice aside. Givrex Peas and Carrots could also be cooked in the same manner without adding meat cubes, but with more tomato concentrate. English French Peas & Carrots Net Weight 400 g © Copyright Givrex. All rights reserved.