Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Green Beans When this product reaches our factory, it must be tender and completely rounded all over its length. Moreover, it must be free of any filaments, parasite or insect damages. Green beans are cut according to homogeneous dimensions. A sorting is carried out before and after cutting in order to remove the unwanted extremities non conforming to specifications. Recipes MAKES 5 SERVINGS / Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in a diced onion and sauté until lightly brown. Stir in 1/2 a kilo of meat cubes and sauté until browned. Add the necessary hot water to cook them with the juice of 2 fresh tomatoes or a tablespoon of tomato concentrate. Season to taste with salt and condiments as desired. When meat is cooked, add frozen Givrex Green Beans with 5 to 6 cloves of garlic. Add more hot water if needed and leave to simmer until obtaining a tasty sauce. Serve with rice aside. Givrex Green Beans could also be cooked in the same manner without adding meat cubes, but with more tomato concentrate. English French Green Beans Net Weight 400 g © Copyright Givrex. All rights reserved.