Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Colocasia / Taro (Jerusalem Artichoke) The quantities we order are of medium sizes as we avoid the small items of this product which have a low nutritive value while the big ones generally have a relatively high filaments percentage. The cutting of this product is carried out automatically, then the washing process is carefully done in order to remove any viscous substance which is a typical characteristic of this vegetable and especially to avoid affecting the taste of the cooked product. The Colcassia Givrex bag includes another small bag containing assorted greeneries carefully chopped to make the cooking job easier after the product selling. Recipes MAKES 5 SERVINGS / Bring 4 cups of chicken or beef stock to a boil in a saucepan. Add frozen Givrex Colocassia with its Greens, season with salt as desired. Simmer for about 10 minutes. Mash 5 to 6 garlic cloves into a paste, heat a tablespoon of butter in a small frying pan. Add the garlic, fry until it is golden brown and stir immediately into the cooking Colocasia. English French Colcassia with Green Net Weight 400 g © Copyright Givrex. All rights reserved.