Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Vine leaves Our Vine leaves are from vines producing green grapes without seeds. These leaves have a smooth and silky touch and a clear green color. Only the soft leaves are preserved, and the rough ones are removed as they contain many filaments.. Following this operation, the good leaves are cooked then gathered in small pack of 250 grs. Each small pack is composed of overlapped leaves covered by a transparent adhesive paper strip as a protection against any cold direct choc that may occur at the freezing time. After this phase, the packs are packed in covered trays. Recipes MAKES 5 SERVINGS / Prepare the stuffing by combining 1/2 a kilo of ground meat with 1/2 a cup of rice in a bowl. Add salt and condiments as desired with a spoonful of butter and toss gently until all ingredients are well mixed. Leave Givrex Vine Leaves to thaw. Stuff each leaf, shiny side facing down, with the necessary amount of the filling on the stalk end of the leaf, then fold in the sides and roll it up neatly to the end to obtain a tight close. Arrange all the stuffed leaves tightly in the cooking pot. Add about 2 cups of stock place the lid on top and cook them over low heat until cooking is complete.Towards the end, add lemon juice if desired. Turn over onto serving dish. English French Grape Leaves Net Weight 400 g © Copyright Givrex. All rights reserved.