Vegetables Artichoke Okra Colcassia Spinach Vine leaves Molokhia Green Beans Green Peas Vegetable Soup Green Peas & Carrots Mixed Vegetables Vegetables Assortment Broad Beans Sweet Corn Cobs Cauliflower Broccoli Fruits Cream Pastes Roasted l Home l About Us l Products l Recipes l Certifications l Food Shows l Daily News l Export l Contact Us l Vegetable Soup Ingredients: Carrots, potatoes, celery, leek, zucchini squash. The traditional vegetable soup recipe: A selection of the best vegetables carefully sorted, washed, peeled, cut then immediately frozen in order to preserve all their natural nutritive and taste characteristics. Recettes MAKES 4 SERVINGS / Bring 3 cups of chicken or meat stock to a boil in a heavy sauce pot. Add the frozen Givrex Vegetables for Soup. Simmer on a moderate heat for about 10 minutes until desired tenderness. Season to taste with salt and lemon juice as desired. Serve it hot. English French Vegetables Soup Net Weight 400 g © Copyright Givrex. All rights reserved.