Spinach Recipe
Preparation for:
Frozen Givrex Spinach (400gm)
Makes 5 Servings
Ingredients
2 Tablespoons of butter1 Diced onion 1/4 Kilo of minced meatTomato pasteFrozen Givrex Spinach5-6 Mashed cloves of garlic1 Tablespoon of fresh chopped coriander leaves (Cilantro)
Preparation
1
Heat 1 tablespoon of butter in a large saucepan over medium heat.
2
Add in a diced onion and sauté until lightly brown.
3
Stir in 1/4 kilo of minced meat, sauté until browned.
4
Add salt, tomato paste and the frozen Givrex Spinach to be cooked all together.
5
Heat a tablespoon of butter in a separate small frying pan.
6
Add 5-6 mashed cloves of garlic and a tablespoon of fresh chopped coriander leaves (Cilantro).
7
Stir immediately into the spinach. Serve with rice aside.
Creamed Spinach
Ingredients
Frozen spinach2 Large tablespoons of cream and milk1 Tablespoon of raw butterPreparation
1
Cook Givrex Frozen Spinach in salted water.
2
Drain it and pass it through a sieve.
3
Stir in two large tablespoons of cream and milk as desired.
4
Season to taste with salt.
5
Add in a tablespoon of raw butter and serve it hot.