Molokhia Recipe
Preparation for:
Frozen Givrex Molokhia (400gm)
Makes 4 Servings
Ingredients
4 Cups of chicken or meat stockFrozen Givrex Molokhia1 Tablespoon of butter5 to 6 Crushed garlic cloves1 Tablespoon of dry coriander
Preparation
1
Bring 2 cups of chicken or meat stock to a boil in a heavy sauce pot.
2
Add the Givrex Frozen Molokhia while stirring from time to time until reaching complete homogeneity.
3
Season to taste with salt.
4
In a separate frying pan, heat a tablespoon of butter and fry 5 to 6 crushed garlic cloves with a tablespoon of dry coriander.
5
Stir into the soup, as it starts boiling remove immediately from the heat.
6
Serve with rice aside and fried chicken.